Cookie Dough Recipe

Posted By Alissa Parker / Recipes / Chocolate, recipes, healthy, food, protein, dessert / No Comments

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My picky kids LOVE this recipe.

115 Calories, 8g protein, 16g carbs, 3g fat, 4.25g fiber -
8 servings 70g per serving *may vary based on the protein powder you choose

Ingredients:
1 can garbanzo beans, drained and rinsed
1/2 cup or 100g swerve sweetener
4 oz. fat free cream cheese
1 scoop vanilla whey protein/or protein blend (I use VMI Protolyte snickerdoodle flavor) 
2 tbsp coconut flour
1/4 tsp sea salt
1/3 cup or 65g stevia sweetened chocolate chips
Directions:
In a food processor or blender combine everything except for the chocolate chips and puree until smooth. Scoop out the dough and mix in the chocolate chips. Store in a resealable container and chill. This is intended to be eaten raw since there are no eggs.

The protein powder I use is available at www.vmisports.com

Coupon code: Alissa20 for 20% off your order 

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