Greek Chicken Marinade
Ok, so here is my first recipe entry
I used to order this greek salad all the time by my old house, it was one of my favorite things to eat and it. I think I finally figured out a close replica of the flavors, but much cleaner and very healthy. Totally contest diet approved!
For 1 lb. of chicken use:
1/4 cup red wine vinegar
1 tsp dry mustard
1 tsp black pepper
2 tsp dried oregano
2 tsp garlic powder
the juice from 1 lemon
1 small or 1/2 of a large shallot minced
I use boneless skinless chicken breasts butterflied so that there is more surface area for the marinade. I also use it on tilapia. Great on romaine lettuce with a little olive oil and red wine vinegar.