Hawaiian Ahi Poke Recipe (Paleo Version)
I LOVE poke, so I wanted to make it at home so I could eat a bunch of it! I made it for my cheat meal, but it’s really quite healthy. This version I made with ingredients suitable for a paleo diet.
2 lbs fresh sashimi grade ahi tuna
1 small or 1/2 large onion, julienne cut (maui onion or other sweet onion)
2-3 green onions, diced whites and greens
1/2 teaspoon freshly grated fresh ginger (I keep fresh ginger peeled and in the freezer, so I always have it on hand)
3 finely diced garlic cloves
1/2 cup coconut aminos
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes
1 teaspoon Sriracha (not really a paleo ingredient, but it’s a small amount)
1 teaspoon sea salt
1. Cut Ahi into at least 1/2" cubes. Make sure to keep it cold, so put it back in the fridge while you get the other ingredients together
2. Combine all other ingredients in a large glass bowl & refrigerate for at least 30 minutes before adding the fish.
3. Before serving toss all ingredients together, and try not to eat all of it in one sitting 🙂